Fresh caught seared tuna appetizer on Calle Delfin beach street, just next door to Breakfast Cafe. This app was so good I went back everyday around 5 p.m. and ordered it, then went home to relax before going out for dinner. Hopefully this restaurant comes back this season, it's also steps, from the steps to the beach.
This stand set up late during the San Pancho Music fest- beef skewers, super simple but delicious. The lasagna lady that you see at the farmers market was there too, check her out.
Los Corazones
Great new addition on Jose Mariscal, husband & wife team from Portland.
Perfectly grilled Tuna steak on a bed of mashed potatoes, Mexican Caprese salad.
Thanks for visiting Sayulita Tacos! I am writing this from my hometown of Chicago right now, in anticipation of my upcoming winter trip to the beautiful beach town of Sayulita, Mexico. Some years ago I had a close friend re-locate here from the States, and after my first visit I knew it was a place worthy of much more exploration than the 10 day winter vacation I had booked. I've met some great people, eaten some amazing food, and walked some amazing stretches of empty beaches there since then. So I'm going to give it a few months this time and see where this trip takes me, this here "blog"... I don't know what direction it will take, part travel diary, photo journal, shout out to the amazing taco vendors, chefs and surfers? I do know it will be a celebration of Mexico, its culture, beauty, and the amazingness that is travel. SJ
A day I'll never forget. We were taken to what I now call "Secret Beach", located down the road a bit from Sayulita. Turn right on that dirt path, continue through a short stretch of insane jungle & stay to the right. You'll know you're there when you see the sunbathing black cow and no one else. Paradise.
Sunsets in San Pancho are always great, you can always catch the sun setting on the horizon. During the winter months in Sayulita the sun sets behind the tree line above Playa Los Muertos.
